Sautéed Kale

Ingredients:

• 1 bunch kale, stems removed and roughly chopped 
  
• 2 tsp oil 
  
• Salt and pepper
  

Instructions:

1. Heat oil in a wok or large pan over medium-high heat. 
   
2. Add kale, cook until the leaves have wilted, 8-10 minutes. 
   
3. Season with salt and pepper to taste.