Hazelnut Pasta with Mushrooms

Ingredients:

•  2 Tbsp unsalted butter 
  
•  1 lb baby portabella mushrooms, ends trimmed and sliced into ¼ inch thick slices 
  
•  2 cloves garlic, minced12 ounces 
  
• Angel Hair pasta 
  
•  3 Tbsp hazelnut oil 
  
•  ½ cup chopped parsley 
  
•  ½ cup toasted hazelnuts, chopped 
  
• Salt and freshly ground black pepper
  

Instructions:

1.  Heat pasta according to package instructions. 
   
2.  While the pasta is cooking, heat butter in a large skillet. Add mushrooms and sauté for 1 minute. Cover and simmer for 5 minutes.
   
3.  Add garlic and sauté for 30 seconds. Remove the mushrooms from the pan and set aside in a small bowl. Season with salt and pepper. 
   
4. Drain the pasta and return to the cooking pot. Toss with mushrooms, oil, and parsley. Garnish with hazelnuts.